List of Anti Cancer Medications and Drugs

Trexall (Methotrexate)

Methotrexate interferes with the growth of certain cells of the body, especially cells that reproduce quickly, such as cancer cells, bone marrow cells, and skin cells.

Methotrexate is used to treat certain types of cancer of the breast, skin, head and neck, or lung. It is also used to treat severe psoriasis and rheumatoid arthritis.

Methotrexate is usually given after other medications have been tried without successful treatment of symptoms.

Methotrexate is usually taken once or twice per week and not every day. You must use the correct dose for your condition. Some people have died after taking methotrexate every day by accident.

 

 

Femara (Letrozole)

Generic Femara (Letrozole) 2.5mg  lowers estrogen levels in postmenopausal women, which may slow the growth of certain types of breast tumors that need estrogen to grow in the body.Generic Femara (Letrozole) 2.5mg  is used to treat breast cancer in postmenopausal women. It is often given to women who have been taking tamoxifen (Nolvadex, Soltamox) for 5 years.Generic Femara (Letrozole) 2.5mg  may also be used for purposes other than those listed here.

Arimidex (Anastrozole)

Generic Arimidex (Anastrozole) 1mg  lowers estrogen levels in postmenopausal women, which may slow the growth of certain types of breast tumors that need estrogen to grow in the body.Generic Arimidex (Anastrozole) 1mg  is used to treat breast cancer in postmenopausal women. It is often given to women whose cancer has progressed even after taking tamoxifen (Nolvadex, Soltamox).Generic Arimidex (Anastrozole) 1mg  may also be used for other purposes not listed in this medication guide.

Nolvadex (Tamoxifen)

Nolvadex is a medicine that is also widely known under the name of Tamoxifen. This drug is known to block estrogen’s (a female sex hormone) actions. Some types of Breast Cancer occur with the growth of this hormone. Therefore, Nolvadex is commonly used in the prevention and in the treatment of some Breast Cancer types.

Aromasin (Exemestane)

AROMASIN (Exemestane) lowers estrogen levels in postmenopausal women, which may slow the growth of certain types of breast tumors that need estrogen to grow.AROMASIN (Exemestane) is used to treat breast cancer in postmenopausal women. It is often given to women whose cancer has progressed even after taking tamoxifen (Nolvadex, Soltamox) for 2 to 3 years.AROMASIN (Exemestane) may also be used for other purposes not listed.

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Top 7 Cancer-Fighting Foods

New studies focused on the benefits of using food as medicine have made fascinating discoveries in the last decade. The results from prestigious labs all over the world show us that not only can you improve your general health to prevent disease… you can actively fight disease… with food.

In fact, there are cancer-fighting foods specifically.

You read that right. There are natural foods available in your local market that target and destroy cancer cells and cancer-causing cells.

Your Food as Medicine

New studies focused on the benefits of using food as medicine have made fascinating discoveries in the last decade. The results from prestigious labs all over the world show us that not only can you improve your general health to prevent disease… you can actively fight disease… with food.

In fact, there are cancer-fighting foods specifically.

You read that right. There are natural foods available in your local market that target and destroy cancer cells and cancer-causing cells.

  1. Raw Garlic:

    Along with the other relatives in the allium family – such as onions, leeks, and shallots – garlic contains powerful antioxidants like allicin, proven to remove free radicals from your body. It also boosts immunity, is nutrient dense, lowers blood pressure and cholesterol levels, improves brain function, and is a natural detoxifier. Chop or crush garlic, allow to rest, then use it raw or in your favorite recipes.

  2. Broccoli:

    Known as a cruciferous vegetable – related to kale, cauliflower, and cabbage – broccoli is high in phytochemicals and the antioxidants glucoraphanin and indole-3-carbinol, which have been proven to reduce the risk of cervical, breast, gastric, and prostate cancers. Naturally anti-inflammatory, good for your bones and heart, and nutrient dense (without the calories), broccoli is a great addition to a healthy eating plan. Since phytochemicals are heat-sensitive enzymes, the benefits of broccoli are best raw or blanched.

  3. Green Tea:

    The catechins found in green tea have made it a superstar in the cancer-fighting food research. They are believed to be more powerful than vitamin C in fighting free radical damage. In multiple lab studies, this delicious beverage has been shown to shrink existing tumors and inhibit the growth of cancer cells. Many experts suggest green tea daily as a natural cancer preventative. As an added benefit, it also reduces your risk of heart disease, lowers your LDL (bad) cholesterol while raising your HDL (good) cholesterol, and lowers your blood pressure.

  4. Strawberries:

    Always delicious, there are now more reasons for you to eat these delicate fruits. Researchers found that strawberries slow down the growth of cancer cells, protect your body from heart disease, lower inflammation, prevent memory loss, and help you burn your body’s fat stores. Strawberries and other dark-colored berries – such as black raspberries, blueberries, boysenberries, and, goji berries – are packed with flavor so you won’t even notice how healthy they are.

  5. Spinach: 

    Though this leafy green is low in calories, it offers incredible health benefits with vitamins, minerals, and omega-3 fatty acids that your body needs to stay strong (just like Popeye). It contains bio-chemicals called flavonoids – at least thirteen discovered so far – that soak up damaging free radicals and flushes them out. Particularly rich in folate and fiber – two elements that doctors believe are essential to cancer prevention – make spinach one of our favorite cancer-fighting foods.

  6. Tomatoes:

    It’s all about the lycopene – the antioxidant that causes the red color of tomatoes – a powerful antioxidant known for preventing the formation of certain cancers. They also lower your risk of heart disease and are naturally anti-inflammatory. The secret to getting the full benefits of tomatoes lies in the preparation. Lycopene is released when tomatoes are cooked. In fact, canned tomatoes have even higher concentrations of lycopene than fresh.

  7. Carrots:

    This well-loved vegetable is a wonderful source of beta-carotene, an antioxidant that aids in preventing cell damage and may slow the growth of cancer cells. They contain falcarinol and falcarindiol – natural pesticides in the vegetable that scientists believe are the reason for their cancer-fighting abilities. Of course, they’re good for your vision, skin, and as a natural detoxifier as well.

There are many cancer-fighting foods that we’re going to explore in more detail but these seven foods are a great place to start.  Available year-round, inexpensive, and easy to find at your local store, these foods can help start you on the road to a better diet.  And remember… always buy organic!

Eating right doesn’t have to be horrible. You won’t regret taking this step in the right direction.

Top 5 Signs and Symptoms of Cancer

It’s important to be aware of any unexplained changes to your body, such as the sudden appearance of a lump, blood in your urine, or a change to your usual bowel habits.
These symptoms are often caused by other, non-cancerous illnesses, but it’s important to see your GP so they can investigate.
If your GP suspects cancer, they’ll refer you to a specialist – usually within two weeks.
The specialist will carry out further tests, such as a biopsy or X-ray, and plan any necessary treatment.

Some of the common signs and symptoms of cancer include:

Lump in your breast:

See your GP if you notice a lump in your breast or if you have a lump that’s rapidly increasing in size elsewhere on your body. Your GP will refer you to a specialist for tests if they think you may have cancer.

Coughing, chest pain and breathlessness:

Visit your GP if you’ve had a cough for more than three weeks. Symptoms such as shortness of breath or chest pain may be a sign of a severe (acute) condition, such as pneumonia. See your GP straight away if you experience these types of symptoms.

Changes in bowel habits:

See your GP if you’ve experienced one of the changes listed below and it’s lasted for more than a few weeks:

  • blood in your stools
  • diarrhoea or constipation for no obvious reason
  • a feeling of not having fully emptied your bowels after going to the toilet
  • pain in your stomach (abdomen) or back passage (anus)
  • persistent bloating

Bleeding:

You should also see your GP if you have any unexplained bleeding, such as:

  • blood in your urine
  • bleeding between periods
  • bleeding from your bottom
  • blood when you cough
  • blood in your vomit .


Moles:

See your GP if you have a mole that:

  • has an irregular or asymmetrical shape
  • has an irregular border with jagged edges
  • has more than one colour – it may be flecked with brown, black, red, pink or white
  • is bigger than 7mm in diameter
  • is itchy, crusting or bleeding

Any of the above changes means there’s a chance you have malignant melanoma, a form of skin cancer.


Unexplained weight loss:

You should also see your GP if you’ve lost a lot of weight over the last couple of months that can’t be explained by changes to your diet, exercise or stress.


Fever:

Fever is one of the most common and non-specific signs of cancer. It is more common when the cancer has spread from where it started. Almost all cancer patients develop fever at some time or other. Fever may be an early sign of cancer in leukaemia or lymphoma.


Skin changes:

Besides skin cancers, other cancers can also cause signs or symptoms in the skin such as yellowish skin and eyes (jaundice) may occur in tumour of the pancreas, or liver and excessive hair growth may occur in lung cancer.

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A Vegetarian Weight Loss Diet Can Result…

Many people assume that living a vegetarian lifestyle automatically means you are thin and in good health. However, it’s just as easy to overeat or choose unhealthy foods on a vegetarian diet as it is a conventional diet.

Choosing to go on a vegetarian weight loss diet can result in better health if you do it right, but there are special considerations with a diet of this type.

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Eliminating meat from your diet doesn’t guarantee weight loss. Many foods are vegetarian, but can still sabotage your diet. Potato chips, candy bars, and buttered rolls are all vegetarian foods, but these foods can lead to weight gain if they are eaten to excess.

Vegetarian meat substitutes, such as soy hot dogs, can be highly processed and often contain too much fat for a healthy diet.

It’s possible to lose weight by counting calories, carbs, or simply by limiting portion sizes. Any of these are possible with a vegetarian weight loss diet. Most popular diet plans can be followed while choosing vegetarian or vegan foods.

Even the Atkins plan, which is known for high meat and fat consumption, offers a vegetarian alternative known as Eco-Atkins.

It’s important to consume enough protein, no matter what type of diet plan you follow. Vegetarians can get enough protein from a wide range of foods without eating meat. Most vegetarians eat eggs and dairy products that contain protein and other nutrients. Plant foods also contain protein, allowing dieters to meet their daily requirements for this nutrient without difficulty.

Vegans do not eat eggs or dairy products, so they must get their protein from plant foods such as beans and tofu. Most plants contain some protein, and they also contain many other beneficial nutrients. For example, a cup of cooked brown lentils contains 18 grams of protein and 16 grams of fiber, along with many antioxidants. They offer a large nutritional punch for the calories, making them a good choice for many dieters.

coupon-codeVegans often choose dairy substitutes such as vegan cheddar cheese. These products are usually highly processed and contain large amounts of fat, and don’t offer many nutrients. They may not always be the best choice for people on weight loss diets. However, it’s important to read the labels because some products are acceptable and helpful on a diet.

Most vegetarians are willing to eat almost any vegetable, ensuring they get all of the vitamins and minerals they need to live a healthy life. Selecting foods from every color of the rainbow is important to meet your nutritional needs. Vegetables and fruits are also very satisfying, so it’s easy to fill up on low calorie foods while you lose weight.

A vegetarian diet can be very nutritious and lead to successful weight loss. However, it’s important to avoid the same pitfalls that plague other dietary lifestyles. Eliminate junk food from your diet, and be sure to eat a wide range of fruits, vegetables, and healthy sources of protein. You can lose weight and become much healthier on a vegetarian weight loss diet.READ MORE